西班牙菜最為人知的莫過於西班牙海鮮飯，
是絕對不能錯過的，以 番紅花做香料提味，
也是飯漂亮顏色的由來，
將橄欖油與醬汁加入各式海鮮料、
蔬菜一起燉煮成橙黃顏色的番紅花飯，
令人難以抗拒 ！最為知名經典美食。
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A famous traditional Spanish dish consisting of rice cooked with saffron, vegetables, and seafood.

另一經典菜，主要材料是馬鈴薯、蛋與洋蔥，不論冷熱即可食 ，當開胃菜或夾麵包吃都可以。一種便宜簡單的家常菜 ，幾乎西國家家戶戶都吃。
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In Spain , tortillas are egg omelets served in triangle pie like wedges. If you like the taste of potatoes, you'll love this. It's a delicious half-inch thick "cake" of fried potatoes mixed with fried eggs and onions.

加斯巴丘涼湯， 用喝的生菜沙拉，
由於安達盧西亞省夏天氣溫高，
涼湯成夏天的飲料。黃瓜、蕃茄等蔬菜一起攪碎，
濃稠像蔬菜泥，冰數小時即成。
同時加入許多蔬菜丁以及切成小塊的麵包 ,
或者在餐後喝上一碗。
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In Andalusia , this is a cold vegetable soup. the dish best described as a soup-salad. It is served ice cold and consists mainly of tomatoes, onion and raw vegetables.

羊肉香腸是一個微辣的法式香腸，起源北非。
用羊肉、香料與辣椒粉一起做成的。
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Merguez sausage is a spicy fresh French sausage,
a transliteration of the Arabic word mirqaz, is a spicy small sausage .It is served alone as a tapa or with couscous. The sausage is made with lamb along with hot peppers.

所謂火腿就是豬後腿 (Jamon),
經陳年風乾，為開胃菜，不油膩，齒頰留香。
也可做三明治的內餡材料。
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raw pork leg, salted ham and dry-cured Parma ham

是典型西班牙小菜之一，搭配特製蕃茄醬汁，
與一些朋友分享吃方便可口。
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It's one of the quintessential Spanish tapas, easy to eat and shared by groups of friends off a single plate. The dish consists of deep fried potatoes with a spicy piquant sauce

一種常見的小菜。肥碩橄欖用香草料，油或醋醃過
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Olives marinated in olive oil & garlic